Determination of the mass transfer coefficient during hot-air-drying of celery root
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
1. Momentum, heat, and mass transfer;Bennett,1962
2. Determination of the heat transfer coefficient by inverse problem formulation during celery root drying;Białobrzewski;Journal of Food Engineering,2006
3. Mass transfer in the celery slice: effects of temperature, moisture content and density on water diffusivity;Bialobrzewski;Drying Technology,2004
4. Transport phenomena;Bird,2002
5. Mass and heat transfer during water evaporation in laminar flow inside a rectangular channel-validity of heat and mass transfer analogy;Boukadida;International Journal Thermal Science,2001
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Modeling and simulation of sulfur recovery unit;Advances Natural Gas: Formation, Processing, and Applications. Volume 8: Natural Gas Process Modelling and Simulation;2024
2. Synchrotron X-ray fluorescence imaging study on chloride-induced stress corrosion cracking behavior of austenitic stainless steel welds via selective corrosion of δ-ferrite;Corrosion Science;2023-07
3. Sensitivity analysis of structural parameters of a low-temperature heat pump sludge drying system;Applied Thermal Engineering;2022-05
4. Inverse problems in food engineering: A review;Journal of Food Engineering;2022-04
5. Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried French fries;Journal of Food Engineering;2021-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3