Author:
Wischmann Bente,Ahmt Tina,Bandsholm Ole,Blennow Andreas,Young Niall,Jeppesen Lotte,Thomsen Lars
Reference37 articles.
1. Sensory and rheological properties of transgenic and chemically modified starch ingredients as evaluated in a food product model;Ahmt;Nahrung/Food,2004
2. Starch and by-products from a laboratory-scale barley starch isolation procedure;Andersson;Cereal Chemistry,2001
3. The effect of phosphate and amylopectin molecular size on peak viscosity of starch pastes;Bay-Smidt;Annual Transactions of the Nordic Rheology Society,1999
4. Phosphorylation of potato starch;Bay-Smidt,1997
5. Starch bound phosphate in potato as studied by a simple method for determination of organic phosphate and 13P-NMR;Bay-Smidt;Starch/Stärke,1994
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献