Applications of structural optimization techniques in light weighting of aluminum beverage can ends

Author:

Yamazaki Koetsu,Itoh Ryouiti,Watanabe Masato,Han Jing,Nishiyama Sadao

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. Biondich, S. C., & Dick, R. E. (1990). A new reformed shell forming process. Transactions of the North American Manufacturing Research Institution of the Society of Manufacturing Engineers (NAMRI/SME).

2. Optimization on response surface models for the optimal manufacturing conditions of dairy tofu;Chen;Journal of Food Engineering,2005

3. DOT Users Manual (1999). Version 5.0, Vanderplaats Research & Development, Inc.

4. For example, US Patent No. 6,065,634, ibid. 6,419,110B1, ibid. 6,772,900 B2, ibid. 6,460,723 B2, ibid. 6,736,283 B1, etc.

5. Application of structure optimization technique to aluminum beverage bottle design;Han;Structural and Multidisciplinary Optimization,2005

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