Frost formation on frozen products preserved in domestic freezers
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
1. Heat and mass transfer from a laminar humid air stream to a plate at subfreezing temperature;Abdel-Wahed;International Journal of Refrigeration,1984
2. Effect of modified atmosphere packaging on oxidative changes in frozen stored cold water shrimp (Pandalus borealis);Bak;Food Chemistry,1999
3. Weight loss during freezing and storage of frozen meat;Bustabad;Journal of Food Engineering,1999
4. Weight loss during freezing and storage of unpacked foods;Campanone;Journal of Food Engineering,2001
5. Predictions of frost growth on a cold plate in atmospheric air;Cheng;International Communications in Heat and Mass Transfer,2001
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