Sorption isotherms and isosteric heats of sorption of whole yellow dent corn

Author:

Samapundo Simbarashe,Devlieghere Frank,Meulenaer Bruno De,Atukwase Abel,Lamboni Yendouban,Debevere Johan M.

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Water sorption isotherms of starch powders Part 1: mathematical description of experimental data;Al-Muhtaseb;Journal of Food Engineering,2004

2. Official methods of analysis;AOAC,1980

3. Moisture sorption: Practical aspects of isotherm measurement and use;Bell,2000

4. Using the ‘GAB’ model to construct sorption isotherms;Bizot,1983

5. Sorption isotherms of corn – study of mathematical models;Boente;Journal of Food Engineering,1996

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