Sorption isotherms of corn—Study of mathematical models
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
1. Polymolecular adsorbed films. Part 1;Bradley;J. Chem. Soc.,1936
2. Equations for fitting water sorption isotherms of food. II Evaluation of various two-parameter models;Boquet;J. Food Technol.,1978
3. Equations for fitting water sorption isotherms of food. III Evaluation of various three-parameter models;Boquet;J. Food Technol.,1979
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