The generation and inactivation mechanism of oxidation–reduction potential of electrolyzed oxidizing water-Reference-Cited by-同舟云学术

The generation and inactivation mechanism of oxidation–reduction potential of electrolyzed oxidizing water

Published:2007-02 Issue:4 Volume:78 Page:1326-1332
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Liao Long B.,Chen Wei M.,Xiao Xian M.

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Fungicidal effectiveness of electrolyzed oxidizing water on postharvest brown rot of peach;Al-Haq;HortScience,2001

2. Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana;Al-Haq;Food Research International,2002

3. Calorimetric determination of the standard transformed enthalpy of a biochemical reaction at specified pH and pMg;Alberty;Biophysical Chemistry,1993

4. American Public Health Association. (1975). Standard methods for the examination of water and wastewater (14th ed., pp. 316–317). 409 A. Iodometric Method I. Washington, DC: APHA.

5. Principle of formation of electrolytic water;Anonymous,1997

Cited by 202 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry;Journal of Food Engineering;2024-12

2. Application of cold plasma therapy for managing subclinical mastitis in cows induced by Streptococcus agalactiae, Streptococcus uberis and Escherichia coli;Veterinary and Animal Science;2024-09

3. Mechanism of inactivation of Pseudomonas fluorescens by plasma-activated water based on active substances;Innovative Food Science & Emerging Technologies;2024-08

4. Cold Atmospheric Pressure Plasma Solutions for Sustainable Food Packaging;International Journal of Molecular Sciences;2024-06-17

5. Acid Anolytes in Food Sanitation;Dairy industry;2024-06-13