Triple fortification of salt with iron, iodine and zinc oxide using extrusion-Reference-Cited by-同舟云学术

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Triple fortification of salt with iron, iodine and zinc oxide using extrusion

Published:2023-02 Issue: Volume:339 Page:111258
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Vatandoust Azadeh^ORCID,Krishnaswamy Kiruba^ORCID,Li Yao Olive^ORCID,Diosady Levente

Funder

Bill and Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. WHO Guidelines on Food Fortification with Micronutrients;Allen,2006

2. Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India;Andersson;Am. J. Clin. Nutr.,2008

3. Method 33.149. Official Method of Analysis,1984

4. Zinc and its role in immunity and inflammation;Bonaventura;Autoimmun. Rev.,2015

5. Technology Development and Scaling up for Double Fortification of Salt with Iodine and Iron;Diosady,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling the Contribution of Multiple Micronutrient Fortification of Salt to Daily Nutrient Intake Among the Ethiopian Population;Current Developments in Nutrition;2024-07

2. Iodine: Physiological importance and food sources;eFood;2023-02

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