Phenolic compounds from passion fruit rinds using ultrasound-assisted pressurized liquid extraction and nanofiltration-Reference-Cited by-同舟云学术

Phenolic compounds from passion fruit rinds using ultrasound-assisted pressurized liquid extraction and nanofiltration

Published:2022-07 Issue: Volume:325 Page:110977
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Vitor Pereira Débora Tamires,Barrales Francisco Manuel^ORCID,Pereira Ericsem,Viganó Juliane,Iglesias Amadeu Hoshi,Reyes Reyes Felix Guillermo^ORCID,Martínez Julian^ORCID

Funder

State of Sao Paulo Research Foundation

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

CNPq

Publisher

Elsevier BV

Subject

Food Science

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