Structural, physicochemical and biodegradable properties of composite plastics prepared with polyvinyl alcohol (PVA), OSA potato starch and gliadin-Reference-Cited by-同舟云学术

Structural, physicochemical and biodegradable properties of composite plastics prepared with polyvinyl alcohol (PVA), OSA potato starch and gliadin

Published:2023-02 Issue: Volume:339 Page:111278
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zheng Jiayu,Hu Yayun,Su Chunyan,Liang Wei,Liu Xinyue,Zhao Wenqing,Sun Zhuangzhuang,Zhang Xiuyun,Lu Yifan,Shen Huishan,Ge Xiangzhen,Ospankulova Gulnazym^ORCID,Li Wenhao^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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2. Effect of ultrasonication duration of polyvinyl alcohol (PVA) gel on characterizations of PVA film;Abral;J. Mater. Res. Technol.,2020

3. Physical, structural and antimicrobial properties of poly vinyl alcohol-chitosan biodegradable films;Bonilla;Food Hydrocolloids,2014

4. A Review of the applications and biodegradation of polyhydroxyalkanoates and poly (lactic acid) and its composites;Boey;Polymer,2021

5. Properties and ageing behaviour of pea starch films as affected by blend with poly (vinyl alcohol);Cano;Food Hydrocolloids,2015

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