Investigation on the effect of the heating surface temperature of 1st evaporator on sucrose loss and the degradation of sugarcane juice constituents
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Published:2022-09
Issue:
Volume:329
Page:111074
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Marasinghege Chalani,
Broadfoot Ross,
Bottle Steven,
Bartley JohnORCID,
Doherty William O.S.,
Rackemann Darryn W.ORCID
Funder
Sugar Research Australia
Cited by
3 articles.
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