One pot two-alkali clarification process to minimize sucrose degradation of clarified sugarcane juice during evaporation-Reference-Cited by-同舟云学术

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One pot two-alkali clarification process to minimize sucrose degradation of clarified sugarcane juice during evaporation

Published:2024-08 Issue: Volume:374 Page:112022
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Marasinghege Chalani^ORCID,Shi Changrong,Bottle Steven,Bartley John^ORCID,Doherty William O.S.^ORCID,Rackemann Darryn W.^ORCID

Funder

Sugar Research Ltd

Publisher

Elsevier BV

Reference34 articles.

1. Complexing of sugars with metal ions;Angyal;J. Chem. Soc. D Chem. Commun.,1971

2. Studies on the clarification of sugarcane juice containing slow settling mud;Bakir,2018

3. Slow settling behaviour of soil nano-particles in water and synthetic sugarcane juice solutions;Bakir;J. Food Eng.,2020

4. Determination of organic acids in sugar cane process juice by high-performance liquid chromatography: improved resolution using dual aminex HPX-87H cation-exchange columns Equilibrated to Different Temperatures;Blake;J. Chromatogr.,1987

5. Sucrose decomposition in aqueous solution, and losses in sugar manufacture and refining;Clarke;Adv. Carbohydr. Chem. Biochem.,1997

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