Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)-Reference-Cited by-同舟云学术

Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

Published:2022-06 Issue: Volume:322 Page:110979
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Melado-Herreros Ángela^ORCID,Nieto-Ortega Sonia^ORCID,Olabarrieta Idoia,Ramilo-Fernández Graciela^ORCID,Sotelo Carmen G.,Teixeira Bárbara,Velasco Amaya,Mendes Rogério

Publisher

Elsevier BV

Subject

Food Science

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