Funder
National Natural Science Foundation of China
Jiangsu University
Senior Talent Foundation of Jiangsu University
Reference51 articles.
1. Electrospinning/Electrospraying coatings for metal microneedles: a design of experiments (DOE) and Quality by Design (QbD) approach;Ali;Eur. J. Pharm. Biopharm.,2020
2. Moderate electric field pasteurization of milk in a continuous flow unit: effects of process parameters, energy consumption, and shelf-life determination;Al-Hilphy;Innovat. Food Sci. Emerg. Technol.,2021
3. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: a comparative study with fermented bovine milk;Ayyash;Food Chem.,2018
4. Cold plasma processing of milk and dairy products;Coutinho;Trends Food Sci. Technol.,2018
5. Review on the physics electrospray: from electrokinetics to the operating conditions of single and coaxial Taylor cone-jets, and AC electrospray;Gaán-Calvo;J. Aerosol Sci.,2018
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献