Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil
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Published:2023-01
Issue:
Volume:336
Page:111198
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Venturini Francesca,
Sperti MichelaORCID,
Michelucci Umberto,
Gucciardi Arnaud,
Martos Vanessa M.,
Deriu Marco A.
Cited by
15 articles.
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