Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference25 articles.
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4. Optimization of osmotic dehydration of bananas followed by air-drying;Fernandes;Journal of Food Engineering,2006
5. Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration;Fernandes;LWT–Food Science and Technology,2008
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