Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments-Reference-Cited by-同舟云学术

Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments

Published:2009-04 Issue:3 Volume:91 Page:474-481
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Del-Valle Valeria,Hernández-Muñoz Pilar,Catalá Ramón,Gavara Rafael

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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4. Arpaia, M.L., Kader, A.A., 2002. Mandarin/Tangerine: Recommendations for Maintaining Postharvest Quality. Postharvest Technology: Research and Information Center. Available from: .

5. Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging;Bai;Postharvest Biology and Technology,2003

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