Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufacture
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
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4. Fat encapsulation in spray-dried food powders;Faldt;Journal of the American Oil Chemists’ Society,1995
5. Spray-dried whey protein/lactose/soybean oil emulsions. 2. Redispersability, wettability and particle structure;Faldt;Food Hydrocolloids,1996
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