Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
1. Sensory and biochemical changes in Swiss chard (Beta vulgaris) during blanching;Agüero;Lebensmittel-Wissensenschaft und Technologie,2005
2. Vitamin C losses in cooked fresh leafy vegetables;Ajayi;Food Chemistry,1980
3. Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes;Anthon;Journal of Agricultural and Food Chemistry,2002
4. Considerations in calculating kinetic parameters from experimental data;Arabshahi;Journal of Food Process and Engineering,1985
5. Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage;Bahçeci;Journal of Food Engineering,2005
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Comparative Metabolomics Study of Glucosinolates in Four Watercress (Nasturtium officinale R. Br.) Samples from Different Origins Using Ultra-High-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry;Horticulturae;2024-09-12
2. Low-Temperature Regulates the Cell Structure and Chlorophyll in Addition to Cellulose Metabolism of Postharvest Red Toona sinensis Buds across Different Seasons;International Journal of Molecular Sciences;2024-07-14
3. Quality kinetics and shelf life prediction and management in the frozen foods chain;Low-Temperature Processing of Food Products;2024
4. Investigation of Antibacterial and Antifungal Efficacy of Zinc and Silver Nanoparticles Synthesized from Nasturtium officinale;Tarım Bilimleri Dergisi;2023-12-31
5. Determination of Phenolic Compounds in Nasturtium Officinale by LC-MS / MS Using Different Extraction Methods and Different Solvents;International Journal of Chemistry and Technology;2023-11-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3