Non-destructive impact test for assessment of tomato maturity

Author:

Lien Cheng-Chang,Ay Chyung,Ting Ching-Hua

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Quality measurement of fruits and vegetables;Abbott;Postharvest Biology and Technology,1999

2. Influence of mechanical harvest on the physical properties of processing tomato (Lycopersicon esculentum Mill);Arazuri;Journal of Food Engineering,2007

3. ASAE, 1993. Compression test food materials of convex shape. In: ASAE Standards. ASAE, St. Joseph, Michigan, Ch. S368.2, pp. 451–455.

4. Determination of acceptable firmness and colour values of tomatoes;Batu;Journal of Food Engineering,2004

5. Impact bruise resistance of peaches;Brusewitz;Transactions of the ASAE,1991

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