Extraction from oleaginous seeds using supercritical CO2: Experimental design and products quality
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference14 articles.
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3. Extraction of phopholipids from canola with supercritical carbon dioxide and ethanol;Dunford;Journal of American Oil Chemical Society,1995
4. Extraction conditions and moisture content of canola flakes as related to lipid composition of supercritical CO2 extracts;Dunford;Journal of Food Science,1997
5. Supercritical fluid extraction of oilseeds/lipids in natural products;Eggers,1996
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