Assessing performance of skim milk ultrafiltration by using technical parameters
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
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2. Investigation of ultra- and nanofiltration for utilization of whey protein and lactose;Atra;Journal of Food Engineering,2005
3. Membrane fractionation of milk: state of art and challenges;Brans;Journal of Membrane Science,2004
4. Guía para el análisis Químico de la Leche y los Derivados lácteos;Casado,1991
5. Hollow fiber and spiral cheese whey ultrafiltration: minimizing controlling resistances;Castro;Journal of Food Engineering,2005
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