Convective mass transfer coefficients in finite element simulations of deep fat frying of sweetpotato-Reference-Cited by-同舟云学术

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Convective mass transfer coefficients in finite element simulations of deep fat frying of sweetpotato

Published:2008-11 Issue:2 Volume:89 Page:187-194
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Farinu Adefemi,Baik Oon-Doo

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. AOAC official method 984.25;AOAC,2002

2. Fruit & Vegetable Facts & Pointers: Sweetpotatoes;Charney,1967

3. Modeling coupled heat and mass transfer for convection cooking of chicken patties;Chen;Journal of Food Engineering,1999

4. Effects of temperature and composition on the thermal properties of foods;Choi,1985

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