Investigation of Heat Transfer in Combined Infrared-Hot Air Drying: A Strategy for Evaluation in Potato Food Model
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11540-024-09730-3.pdf
Reference52 articles.
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4. Ahmed N, Singh J, Chauhan H, Anjum A, Goupta P, Kour H (2013) Different drying methods: their applications and recent advances. Int J Food Nutr Saf 4(1):34–42
5. Aktas M, Sözen A, Amini A, Khanlari A (2016) Experimental analysis and CFD simulation of IR apricot dryer with heat recovery. Drying Technol 35(6):766–783. https://doi.org/10.1080/07373937.2016.1212871
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