Monitoring ageing in beef samples using surface wave elastography: A feasibility study-Reference-Cited by-同舟云学术

Monitoring ageing in beef samples using surface wave elastography: A feasibility study

Published:2021-10 Issue: Volume:307 Page:110647
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Benech Nicolás,Aguiar Sofía,Grinspan Gustavo A.^ORCID

Funder

Universidad de la República Comisión Sectorial de Investigación

Publisher

Elsevier BV

Subject

Food Science

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4. “Study of Mechanical Properties of Vacuum Sealed Beef Samples Using Surface Wave Elastography” 2nd Iberoamerican Congress on Food Engineering (In Spanish);Benech,2016

5. Analysis of the transient surface wave propagation in soft solids elastic plates;Benech;J. Acoust. Soc. Am.,2017

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