Author:
Singh Jaspal,Dean Agathe,Prakash Sangeeta,Bhandari Bhesh,Bansal Nidhi
Reference55 articles.
1. Particle size changes and casein solubilisation in high-pressure-treated skim milk;Anema;Food Hydrocolloids,2005
2. AOAC Official Method 991.20;Aoac,2005
3. Casein, caseinates, and milk protein concentrates;Augustin,2011
4. Protein, casein, and micellar salts in milk: current content and historical perspectives;Bijl;J. Dairy Sci.,2013
5. Chemistry;Blackman,2018
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献