Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling

Author:

Tan Wei-Kiat,Lee Sin-Yee,Lee Wan-Jun,Hee Yen-Yi,Zainal Abedin Nur Hanani,Abas Faridah,Chong Gun-Hean

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn;Ambigaipalan;Food Chem.,2017

2. Thladiantha seed oils - New source of conjugated fatty acids: characterization of triacylglycerols and fatty acids;Anh;J. Oleo Sci.,2020

3. Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study;Asaduzzaman;J. Food Sci. Technol.,2015

4. Antioxidant and wound healing activity of polyherbal fractions of clinacanthus nutans and elephantopus scaber. Evidence-based complement;Aslam;Alternative Med.,2016

5. Bioactives from fruit processing wastes: green approaches to valuable chemicals;Banerjee;Food Chem.,2017

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