Exploring the potential acceleration of the osmotic dehydration process via pretreatment with CO2-LASER microperforations

Author:

Veloso G.,Simpson R.,Núñez H.,Ramírez C.,Almonacid S.,Jaques A.

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils;Allahdad;J. Food Eng.,2019

2. Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field;Amami;LWT-Food Sci. Technol.,2006

3. Moisture in Fruits. An Adaptation of Method 934.06,2000

4. Effect of solute on osmotic dehydration and rehydration of vacuum impregnated apple cylinders (cv. Granny Smith);Atarés;J. Food Eng.,2008

5. Processing Agricultural Materials with a CO2 Laser: a Liner Model [presentation];Bilanski,1991

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