Rheology of xanthan/sucrose mixtures at ultrasonic frequencies
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference12 articles.
1. Monitoring molecular diffusion of sucrose in xanthan solutions using ultrasonic velocity measurements;Basaran;Journal of Food Science,1998
2. Fundamentals of ultrasonics;Blitz,1963
3. Ultrasonic shear wave rheology of weak particle gels;Buckin;Advances in Colloid and Interface Science,2001
4. Ultrasonic sensors for the food industry;Coupland;Advances in Food and Nutrition Research,2002
5. Ferry, J. (1980). Viscoelastic properties of polymers, New York
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