Author:
Luengthanaphol Saowanee,Mongkholkhajornsilp Dayin,Douglas Supaporn,Douglas Peter L.,Pengsopa La-ied,Pongamphai Suwassa
Reference10 articles.
1. Antioxidative activity in the pericarp and seed of Japanese pepper (Xanthoxylum piperitum DC);Hisatomi;Journal of Agricultural and Food Chemistry,2000
2. Standard methods for the analysis of oils, fats and derivatives;JOCS,1972
3. Antioxidant activity of plant extracts containing phenolic compounds;Kahkonen;Journal of Agricultural and Food Chemistry,1999
4. Natural antioxidant and food quality in atherosclerosis and cancer prevention;Kumpulainen,1996
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献