Artificial neural network model with a culture database for prediction of acidification step in cheese production

Author:

Horiuchi Jun-ichi,Shimada Takahiro,Funahashi Haruyuki,Tada Kiyoshi,Kobayashi Masayoshi,Kanno Tohru

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Fuzzy modeling and control of biological processes;Horiuchi;Journal of Bioscience and Bioengineering,2002

2. Modeling of pH response in continuous anaerobic acidogenesis by an artificial neural network;Horiuchi;Biochemical Engineering Journal,2001

3. Data base simulation of batch and fed-batch cultures for α-amylase production using a culture data base and a statistical procedure;Horiuchi;Journal of Fermentation and Bioengineering,1993

4. Hybrid simulation of microbial behavior combining a statistical procedure and fuzzy identification of culture phases;Horiuchi;Journal of Fermentation and Bioengineering,1995

5. Neural network programming in bioprocess variable estimation and state prediction;Karim,1992

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