Development of a prototype of an intelligent system for predicting the quality of dairy manufacture-Reference-Cited by-同舟云学术

Development of a prototype of an intelligent system for predicting the quality of dairy manufacture

Published:2022-10-12 Issue: Volume: Page:
ISSN:
Container-title:2022 IEEE 11th International Conference on Intelligent Systems (IS)
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Author:

Smitiukh Yaroslav¹,Samoilenko Yuliia¹,Kostiuk Yuliia²,Kryvoruchko Olena²,Stepashkina Kateryna²

Affiliation:

1. National University of Food Technologies,department of automation and computer technologies of control systems,Kyiv,Ukraine

2. State University of Trade and Economics,department of software engineering and cyber security,Kyiv,Ukraine

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10019601/10019606/10019699.pdf?arnumber=10019699

Reference17 articles.

1. Prediction of moisture in cheese of commercial production using neural networks

2. Artificial neural network in response of mass transfer parameters predictions (moisture loss and solid gain) during osmotic dehydration of fruits;martinez;Acta Agronómica,2016

3. Characteristics of the churning process in continuous butter manufacture and modelling using an artificial neural network

4. Modeling of pH and Acidity for Industrial Cheese Production

5. Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models

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