Modified stainless steel surfaces targeted to reduce fouling––surface characterization-Reference-Cited by-同舟云学术

Modified stainless steel surfaces targeted to reduce fouling––surface characterization

Published:2004-09 Issue:1 Volume:64 Page:63-79
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Santos Olga,Nylander Tommy,Rosmaninho Roxane,Rizzo Gerhard,Yiantsios Stergios,Andritsos Nikolaos,Karabelas Anastasios,Müller-Steinhagen Hans,Melo Luis,Boulangé-Petermann Laurence,Gabet Christelle,Braem Alan,Trägårdh Christian,Paulsson Marie

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

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4. Atomic force microscopy;Binning;Physical Review Letters,1986

5. Reduction of scale formation under pool boiling conditions by ion implantation and magnetron sputtering on heat transfer surfaces;Bornhorst;Heat Transfer Engineering,1999

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