INFLUENCE OF SOLID SURFACE ENERGY ON PROTEIN ADSORPTION
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1997.tb00786.x/fullpdf
Reference26 articles.
1. Cleaning and characterization of stainless steel exposed to milk
2. Protein adsorption and materials biocompatibility: A tutorial review and suggested hypotheses
3. T. ARNEBRANT, 1987 . Proteins at the metal/water interface. Ph.D. Dissertation. Lund University, Lund, Sweden.
4. Adsorption of α-lactalbumin and β-lactoglobulin on metal surfaces versus temperature
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