Bread crust thickness measurement using digital imaging and L a b colour system
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
1. Quality inspection of bakery products using a colour based machine vision system;Abdullah;Journal of Food Quality,2000
2. Citrus sorting by identification of most common defects using multispectral computer vision;Blasco;Journal of Food Engineering,2007
3. Improving quality inspection of food products by computer vision – a review;Brosnan;Journal of Food Engineering,2004
4. On-line Inspection of poultry carcasses by a dual-camera system;Chao;Journal of Food Engineering,2002
5. Significance of microbial transglutaminase on the sensory, mechanical and crumb grain pattern of enzyme supplemented fresh pan breads;Collar;Journal of Food Engineering,2005
Cited by 72 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells;Foods;2024-09-08
2. Effects of coating formulation on structural changes of turkey nugget during frying: MRI evaluation;Journal of Future Foods;2024-06
3. Simulation of bread baking with a conceptual agent-based model: An approach to study the effect of proofing time on baking behavior;Journal of Food Engineering;2024-05
4. Intelligence detection of oil absorption in French fries by surface profiles;Food Research International;2024-02
5. Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance;Future Foods;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3