Adiabatic compression heating coefficients for high-pressure processing of water, propylene-glycol and mixtures – A combined experimental and numerical approach-Reference-Cited by-同舟云学术

Adiabatic compression heating coefficients for high-pressure processing of water, propylene-glycol and mixtures – A combined experimental and numerical approach

Published:2010-01 Issue:2 Volume:96 Page:229-238
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Knoerzer Kai,Buckow Roman,Sanguansri Peerasak,Versteeg Cornelis

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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3. The thermal conductivity of liquids;Bridgman;Proceedings of the National Academy of Sciences of the United States of America,1923

4. Theoretically interesting aspects of high pressure phenomena;Bridgman;Reviews of Modern Physics,1935

5. Thermodynamic properties of liquid water to 80 degrees and 12,000kgm;Bridgman;Proceedings of the American Academy of Arts and Sciences,1912

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