Ohmic cooking of ground beef: Effects on quality-Reference-Cited by-同舟云学术

Ohmic cooking of ground beef: Effects on quality

Published:2010-02 Issue:4 Volume:96 Page:481-490
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bozkurt Hayriye,Icier Filiz

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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