Carotenoid processing with supercritical fluids

Author:

Mattea Facundo,Martín Ángel,Cocero María José

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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5. Chattopadhyay, P., Shekunov, B.Y., Seitzinger, J., Huff, R.W., 2006. US6998051 B2.

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