Determination of the bruise indexes of oil palm fruits-Reference-Cited by-同舟云学术

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Determination of the bruise indexes of oil palm fruits

Published:2009-11 Issue:2 Volume:95 Page:322-326
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Hadi S.,Ahmad D.,Akande F.B.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Palm fruit in traditional African food culture;Atinmo;Asia Pac. J. Clin. Nutr.,2003

2. Understanding oils and fats;Berger;Global Oil Fat Bus. Mag.,2006

3. Prediction of apple bruising due to impact on different surfaces;Chen;Transact. ASAE,1991

4. Prediction of bruising in impacted multilayered apple packs;Holt;Transact. ASAE,1981

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formation and evolution of apple (Malus pumila Mill.) bruising based on high-speed camera verification and finite element method;Computers and Electronics in Agriculture;2024-06

2. The effect of calcium chloride and sodium benzoate on CPO quality of oil palm fruit (Elaeis guineensis Jacq.) as a source of food and biofuels;IOP Conference Series: Earth and Environmental Science;2023-09-01

3. Polyphenols for Preventing Dental Erosion in Pre-clinical Studies with in situ Designs and Simulated Acid Attack;Planta Medica;2023-05-25

4. Bruise Damage Susceptibility of Blueberry and Strawberry;Mechanical Damage in Fresh Horticultural Produce;2023

5. Bruising pattern of table olives (‘Manzanilla’ and ‘Hojiblanca’ cultivars) caused by hand-held machine harvesting methods;Biosystems Engineering;2022-03

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