Author:
Xu Changsu,Liu Junxiu,Huang Xiangfei,Li Yunwu
Funder
Fundamental Research Funds for the Central Universities
Reference34 articles.
1. Bian, H. xia, Tu, P., Hua-li, X., Shi, P., 2019. Quality predictions for bruised apples based on dielectric properties. J. Food Process. Preserv. 43, 14006. Doi: 10.1111/jfpp.14006.
2. Determination of physicochemical quality of bruised apple using dielectric properties;Bian;J. Food Meas. Charact.,2020
3. Determination of time dependent stress distribution on a potato tuber during drop case;Caglayan;J. Food Process Eng.,2018
4. Determination of bruise susceptibility of pears (Ankara variety) to impact load by means of FEM-based explicit dynamics simulation;Celik;Postharvest Biol. Technol.,2017
5. Effects of bruising of ‘Pink Lady’ apple under impact loading in drop test on firmness, colour and gas exchange of fruit during long term storage;Celik;Postharvest Biol. Technol.,2021