Development of rapid response thermocouple probes for use in a batch ohmic heating system-Reference-Cited by-同舟云学术

Development of rapid response thermocouple probes for use in a batch ohmic heating system

Published:2009-08 Issue:3 Volume:93 Page:344-347
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Zell M.,Lyng J.G.,Morgan D.J.,Cronin D.A.

Publisher

Elsevier BV

Subject

Food Science

Reference8 articles.

1. ASTM American Society for Testing and Materials, 1981. Special Technical Publication 470 B. Manual of the Use of Thermocouples in Temperature Measurement, p. 14.

2. Shape and conductivity effects in the ohmic heating of foods;de Alwis;Chemical Engineering Research and Design,1989

3. Microbiological and chemical investigation of ohmic heating of particulate foods using a 5kW ohmic system;Kim;Journal of Food Processing and Preservation,1996

4. Analysis of heat transfer during ohmic processing of a solid food;Marra;Journal of Food Engineering,2009

5. A model for the time response of solid-embedded thermocouples;Rabin;Experimental Mechanics,1998

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