Adsorption of FD&C Red No. 40 by chitosan: Isotherms analysis-Reference-Cited by-同舟云学术

Adsorption of FD&C Red No. 40 by chitosan: Isotherms analysis

Published:2009-11 Issue:1 Volume:95 Page:16-20
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Piccin J.S.,Vieira M.L.G.,Gonçalves J.O.,Dotto G.L.,Pinto L.A.A.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Interaction of indigo carmine dye with chitosan evaluated by adsorption and thermochemical data;Anjos;Journal of Colloid and Interface Science,2002

2. Adsorption of reactive dye from an aqueous solution by chitosan: isotherm, kinetic and thermodynamic analysis;Annadurai;Journal of Colloid and Interface Science,2007

3. Equilibrium and kinetics studies for the adsorption of direct and acid dyes from aqueous solution by soy meal hull;Arami;Journal of Hazardous Materials,2006

4. Diffusive model with variable effective diffusivity considering shrinkage in thin layer drying of chitosan;Batista;Journal of Food Engineering,2007

5. Use of chitosan for selective removal of β-lactoglobulin from whey;Casal;Journal of Dairy Science,2006

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