The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese-Reference-Cited by-同舟云学术

The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese

Published:2010-02 Issue:4 Volume:96 Page:621-627
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Fritzen-Freire C.B.,Müller C.M.O.,Laurindo J.B.,Prudêncio E.S.

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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