1. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce;Allende;Food Microbiology,2007
2. Anon, 1997. Principle of Formation of Electrolytic Water. Hoshizaki Electric Co. Ltd., Sakae, Toyoake, Aichi, Japan.
3. Anon, 2005. Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food-10 Sites, vol. 54. United States, 2004. Morbidity and Mortality Weekly Report, pp. 352–356.
4. Prediction of Listeria monocytogenes growth kinetics in sausages formulated with antimicrobials as a function of temperature and concentrations;Bang;Food Science and Biotechnology,2008
5. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994