Sensor fusion as a tool to monitor dynamic dairy processes-Reference-Cited by-同舟云学术

Sensor fusion as a tool to monitor dynamic dairy processes

Published:2006-09 Issue:2 Volume:76 Page:154-162
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Henningsson Marcus,Östergren Karin,Sundberg Rolf,Dejmek Petr

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. The electronic nose applied to dairy products: a review;Ampuero;Sensors and Actuators B,2003

2. Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration;Balannec;Desalination,2002

3. Use of conductivity measurements in the separation of successive flows of product and water and of water and detergent;Boxtel-van;Voedingsmiddelentechnologie,1985

4. Sensor fusion for on-line monitoring of yoghurt fermentation;Cimander;Journal of Biotechnology,2002

5. Inverse estimates from a multiresponse model;Clarke;Biometrics,1992

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Turbidity Module to Measure Spray Mixture Concentration for Premixing In-Line Injection System;Applied Engineering in Agriculture;2023

2. Data Fusion Strategies in Food Analysis;Data Handling in Science and Technology;2019

3. In-plant real-time manufacturing water content characterisation;Water Resources and Industry;2018-12

4. A multimodal machine vision system for quality inspection of onions;Journal of Food Engineering;2015-12

5. Data fusion methodologies for food and beverage authentication and quality assessment – A review;Analytica Chimica Acta;2015-09