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2. Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato;Ahrné;International Journal of Food Science and Technology,2003
3. Drying characteristics and sorption isotherm of tomato slices;Akanbi;Journal of Food Engineering,2006
4. Modelling of the drying of eggplants in thin-layers;Akpinar;International Journal of Food Science and Technology,2004
5. Use of geothermal energy for tomato energy;Andritsos;GMC Bulletin,2003