Influence of convective heat transfer coefficient on the heating rate of materials with different thermal diffusivities-Reference-Cited by-同舟云学术

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Influence of convective heat transfer coefficient on the heating rate of materials with different thermal diffusivities

Published:2006-04 Issue:3 Volume:73 Page:290-296
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Palazoglu Koray

Publisher

Elsevier BV

Subject

Food Science

Reference6 articles.

1. Erdoğdu, F. (2004). Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters. Journal of Food Engineering.

2. Fundamentals of heat and mass transfer;Incropera,1990

3. Heat conduction;Özişik,1993

4. Thermal diffusivity in food processing;Singh;Food Technology,1982

5. Introduction to food engineering;Singh,1993

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