1. Determination of the pasting properties of rice with rapid visco analyser. AACC International Method # 61-02.01. Approved methods of the American Association of Cereal Chemists,2000
2. Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy;Adedeji;Journal of Food Engineering,2011
3. Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product;Ahmed;Journal of Advanced Research,2015
4. Food chemicals codex;Anon,1981
5. Food chemicals codex;Anon,2008