A study of the mass transfer in osmotic dehydration of coated potato cubes-Reference-Cited by-同舟云学术

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A study of the mass transfer in osmotic dehydration of coated potato cubes

Published:2006-11 Issue:1 Volume:77 Page:84-95
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Khin Mya Mya,Zhou Weibiao,Perera Conrad O.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. AOAC International (1995). Official method of analysis, 16th ed. AOAC International, Gaithersburg, MD.

2. Mass transfer during osmotic dehydration of pineapple rings;Beristain;International Journal of Food Science and Technology,1990

3. Dehydration of membrane-coated food by osmosis;Camirand;Journal of Science and Food Agriculture,1968

4. Mass transfer considerations in the osmotic dehydration of apples;Conway;Canadian Institute of Food Science and Technology,1983

5. The mathematics of diffusion;Crank,1975

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