Modeling of temperature distributions in canned tomato based dip during industrial pasteurization

Author:

Plazl Igor,Lakner Mitja,Koloini Tine

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Modeling the thermal sterilisation of food inside packs with two divisions;Avila;Mathematics and Computers in Simulation,1996

2. Thermal sterilization of conduction-heated foods in plastic cylindrical cans using convective boundary conditions;Bhowmik;Journal of Food Science,1991

3. Buckenhskes, H., Gierschner, K., & Hammes, W.P. (1988). Theory and Praxis der Pasteurisation. Die Industrielle Obst- und Gemseverwertung, 9, Braunschweig.

4. Selecting optimal configurations for multisection plate heat exchangers in pasteurization processes;Gut;Industrial and Engineering Chemistry Research,2003

5. Numerical analysis of slowest heating or cooling point in a canned food in oil;Hanzawa;Journal of Chemical Engineering of Japan,1998

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